How to Make a Chicken and Rice Casserole?:

Do you love Chicken and Rice? Well, how about trying it in a casserole? This is a great recipe for a party, dinner, or appetizer.

Ingredients:

• 2 to 3 pounds of Chicken (your choice for the type of cut)
• 3 cups of rice (white is usually easier, brown is healthier)
• 2 cans Cream of Mushroom Soup
• 1 can of Cream of Chicken Soup
• 1/2 Pound of Cheddar Jack Cheese
• 3 to 4 Cups of Chicken Broth
• Salt, Pepper, and Seasoning salt to taste

Cooking Directions: Step by Step

STEP: 1

Place Chicken in a frying pan with a tablespoon of oil and cook till browned.

STEP: 2

In a Casserole pan, put the rice in the bottom (fill it to about an inch).

STEP: 3

Add the Soups to the Rice and mix till incorporated.

STEP: 4

Add enough of the chicken broth to where it is an inch above the rice.

STEP: 5

Place the Chicken on top of the Rice evenly.

STEP: 6

Season the Chicken with the salt and pepper to your taste.

STEP: 7

Cook the casserole at 350 deg for about 30 minutes then add the cheese on top and cook for another 15 minutes till the dish is brown and bubbly.

STEP: 8

Let set for 10 minutes and serve.

Tips:

• This dish is wonderfully easy and works well with green beans, or a small salad for a side dish.
• As always, start off with the basic recipe then the next time add other ingredients you like to make it 'yours'.
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